{"id":23832,"date":"2023-11-06T16:42:22","date_gmt":"2023-11-06T15:42:22","guid":{"rendered":"https:\/\/refrigera.show\/?p=23832"},"modified":"2023-11-06T17:07:50","modified_gmt":"2023-11-06T16:07:50","slug":"23832","status":"publish","type":"post","link":"https:\/\/refrigera.show\/en\/23832\/","title":{"rendered":"The European project ENOUGH at REFRIGERA 2023 with EPTA"},"content":{"rendered":"<p>At <strong>REFRIGERA 2023, EPTA<\/strong> will host at its stand an event dedicated to <a href=\"https:\/\/enough-emissions.eu\/\" target=\"_blank\" rel=\"noopener\"><strong>ENOUGH<\/strong><\/a>, the <strong>European project<\/strong> which aims at the <strong>carbon neutrality of the entire food chain<\/strong>.<\/p>\n<p>The <strong>ENOUGH project<\/strong> is funded by the research and innovation programme of the <strong>European Union Horizon project 2020<\/strong> and coordinated by <strong>SINTEF Ocean<\/strong> in Norway. It proposes to provide <strong>guidelines<\/strong> and <strong>technical, <\/strong>financial and political <strong>tools<\/strong>, to reduce the <strong><em>carbon footprint<\/em><\/strong> of the food sector, a target that concerns to a great extent the <strong>refrigeration<\/strong> sector: of the <strong>20-40% of the total global emissions of greenhouse gases <\/strong>from <strong>food systems<\/strong>, <strong>70%<\/strong> is generated specifically from <strong>temperature-controlled food preservation technologies<\/strong>.<\/p>\n<p><strong>EPTA<\/strong> comes into play and is in the front line for <strong>ENOUGH<\/strong>, aiming &#8211; thanks to its <strong>innovative technologies<\/strong> &#8211; at <strong>reducing the environmental<\/strong> <strong>impact of the processes<\/strong> which involve the <strong>cold chain<\/strong>.<\/p>\n<p>As <strong>ENOUGH<\/strong> Official Partner, on <strong>Wednesday 8th November<\/strong>, <strong>EPTA<\/strong><strong> will host at its<\/strong><strong> booth at REFRIGERA 2023 (Hall<\/strong><strong> 30 &#8211; Booth C12-D13-D12-E13)<\/strong>, the <strong>Official Event<\/strong> dedicated to the European project, with important guests from Universit\u00e0 di Udine and CNR (see deatils below).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>WEDNESDAY 8th NOVEMBER<br \/>\nENOUGH: EUROPEAN FOOD CHAIN SUPPLY TO REDUCE GHG EMISSIONS BY 2050<br \/>\nEPTA\u2019s BOOTH (Hall<\/strong><strong>\u00a030 &#8211; Booth C12-D13-D12-E13)<\/strong><\/p>\n<p>11.30 a.m. &#8211; 11.35 a.m. | <strong><em>Enough &#8211; progetto europeo sulla riduzione delle emissioni nella distribuzione alimentare<\/em><\/strong> | Silvia Minetto, CNR<\/p>\n<p>11.35 a.m. &#8211; 11.45 a.m. | <strong><em>F-Gas e sostenibilit\u00e0 nella refrigerazione<\/em><\/strong> | Francesco Mastrapasqua, Institutional Affairs Manager, Epta<\/p>\n<p>11.45 a.m. &#8211; 11.55 a.m. | <strong><em>Decarbonizzazione e challanges nella refrigerazione commerciale<\/em><\/strong> | Giovanni Cortella, Universit\u00e0 di Udine<\/p>\n<p>11.55 a.m. &#8211; 12.05 p.m. | <strong><em>Emissioni nella Food Chain<\/em><\/strong> | Antonio Rossetti, CNR<\/p>\n<p>12.05 p.m. &#8211; 12.15 p.m. | <strong><em>Blast freezer CO2<\/em><\/strong> | Francesco Fabris, CNR<\/p>\n<p>12.15 p.m. &#8211; 12.25 p.m. | <strong><em>Demand response applied to retail applications<\/em><\/strong> | Rosmery Serrao, Innovation Center Manager, Epta,<\/p>\n<p>12.25 p.m. &#8211; 12.35 p.m. | <strong>Green Fact XTE<\/strong> | Stefano Trabucchi, Innovation Center Engineer, Epta<\/p>\n<p>12.35 p.m. &#8211; 12.45 p.m. | <strong>Q<em><strong>&amp;A<\/strong><\/em><\/strong> | Francesco Mastrapasqua and Silvia Minetto<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Click <a href=\"https:\/\/forms.office.com\/pages\/responsepage.aspx?id=GliZM5ab2UmusgudGA9nXKVU5xa-icdNqlckRLhVnxFUMURORlVQRjJEMlc1NElPNkFSQTlCRTI2Vy4u\" target=\"_blank\" rel=\"noopener\">here<\/a> to book your place at the ENOUGH event by EPTA.<\/strong><\/p>\n<p><strong>Click <a href=\"https:\/\/www.eptarefrigeration.com\/en\/newsroom\/news\/cold-chain-epta-supports-enough-sustainable-future\" target=\"_blank\" rel=\"noopener\">here<\/a> to discover how EPTA supports the ENOUGH project.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At REFRIGERA 2023, EPTA will host at its stand an event dedicated to ENOUGH, the European project which aims at the carbon neutrality of the entire<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":152054,"featured_media":23842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-23832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-from-exhibitors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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