SURGELA-FREEZING TECH is the new trade show – which will be held within the 4th edition of REFRIGERA – dedicated to frozen food production: technologies, systems, machinery, equipment, materials, accessories, components and services for pre-treatment, processing, packaging and storage.

The leading international companies in the sector will exhibit at SURGELA-FREEZING TECH 2025, supported by experts, operators, institutions and associations who will organize dedicated conferences, seminars and workshops in perfect synergy with the themes of REFRIGERA 2025.

Here are some of the applications of technologies and systems for the production and processing of frozen foods:

Ready meals
Bakery products
Pastries
Fresh pasta
Dairy products
Fruits and vegetables
Soups, sauces and dressings
Jam, sweet creams
Meat, fish and eggs
Snacks
Pet food
Wheat and cereal products…and more

SEARCH REFRIGERA 2025 PRODUCT SECTORS

…REFRIGERA 2025 – along with SURGELA-FREEZING TECH 2025 – is the event that brings together all the leaders of the industrial, commercial and logistics refrigeration and frozen food industries to present the most innovative technologies and services and to improve the quality of the offerings.