FREEZING TECH is the new trade show – within the 4th edition of REFRIGERA – dedicated to frozen food production: technologies, systems, machinery, equipment, materials, accessories, components and services for pre-treatment, processing, packaging and storage.

The leading international companies in the sector will exhibit at FREEZING TECH 2025, supported by experts, operators, institutions and associations in the sector who will meet in conferences, seminars and dedicated workshops organized in perfect synergy with the themes of REFRIGERA 2025.

Here are some of the APPLICATIONS of technologies and systems for the production and processing of frozen foods:

Ready meals
Bakery products
Fresh pasta
Dairy products
Fruits and vegetables
Soups, sauces and dressings
Jam, sweet creams
Meat, fish and eggs
Pet food
Wheat and cereal products…and more


REFRIGERA 2025 – along with FREEZING TECH 2025 – is the event that brings together all the leaders of the industrial, commercial and logistics refrigeration and frozen food industries to present the most innovative technologies and services and to improve the quality of the offerings.

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