CLAUGER will bring to REFRIGERA 2025 its new spiral E-giene, winner of the EHEDG Hygienic Design Award.

CLAUGER’s spiral is the ideal solution for rapid food cooling: compact, efficient, and safe. The controlled airflow along the spiral path drastically reduces cooling times while preserving freshness, taste, and organoleptic properties. A decisive advantage: shorter cooling times mean longer shelf life, with the same product quality maintained. Equipped with an Intralox belt, it guarantees hygiene and reliability, and is also perfect for facilities with limited space thanks to its vertical design. Each spiral is custom-built and can manage multiple recipes, adapting to the needs of markets such as bread and pizza, ready meals, fresh cheeses, and more.

From this technology comes E-giene, a unique evolution that takes hygiene to the next level: 100% accessible and washable, with smooth surfaces, no retention zones, and “easy clean” features that simplify cleaning and maintenance. Thanks to active humidity and water control, E-giene reduces bacteriological risks and consumption, combining industrial performance, energy efficiency, and food safety at the highest level.

CLAUGER will be pleased to welcome you to its stand at REFRIGERA, from 5 to 7 November 2025 at Bologna Exhibition Centre (Italy).

For more information on the “E-Giene” spiral: clauger.com | YouTube